Kate Claughton

I just made a four minute egg and ate it on a rice cracker with arugula and homemade hummus. Soooooo goot!!!

Four minute egg= the easiest and most delicious thing ever, i’m hooked.

Bring water to a boil (enough water to cover the egg, duh)

Lower an egg with a spoon into the boiling water.

Set a timer for 4 minutes.

Remove egg from water and submerge in cold water to stop from cooking more.

CAREFULLY peel off the shell (take your time, otherwise you will break the white and have a big mess)

Serve with toasted bread, over cooked greens like spinach or kale with some pancetta if you wanna get fancy or just put your face in it like I just did with whatever ingredients are in arms reach, it will not disappoint.