Crosses
Feeling pretty creative on the cold dreary day so I made a new necklace. Life is good.
Kate Claughton
Month: February, 2012
February 8, 2012
Grapefruit
I love you. I always have and always will.
February 7, 2012
yerm.
I just made a four minute egg and ate it on a rice cracker with arugula and homemade hummus. Soooooo goot!!!
Four minute egg= the easiest and most delicious thing ever, i’m hooked.
Bring water to a boil (enough water to cover the egg, duh)
Lower an egg with a spoon into the boiling water.
Set a timer for 4 minutes.
Remove egg from water and submerge in cold water to stop from cooking more.
CAREFULLY peel off the shell (take your time, otherwise you will break the white and have a big mess)
Serve with toasted bread, over cooked greens like spinach or kale with some pancetta if you wanna get fancy or just put your face in it like I just did with whatever ingredients are in arms reach, it will not disappoint.
